After coming up with the idea for our “Savor the Flavor” entry in 2017, it’s become an annual tradition for WineAndCheeseFriday! Neil and I love to see the evolution of aromas and flavors over the life of a bottle of wine and this is our way to showcase them to all of you. Throughout the year, we actually earmarked a handful of wines that we thought would be perfect for this entry so without further ado, here you go.
![case of wine from Corbe Gourmet in San Jose, CR](https://www.WineAndCheeseFriday.com/media/posts/287/48267448097_38b075e3fe.jpg)
Towards the end of our Costa Rica trip, we found ourselves with a whole bunch of wine remaining from that case we had ordered from San Jose! There were a couple that had been earmarked for wine and cheese pairing research and another one that we just wanted to taste. And even two that we didn’t get to but ended up leaving as a Thank You gift for our caretakers. This pairing will kind be a catch all with wine, cheese, multiple dinners and even a little popcorn. We present to you "The Rest of our Wine in Costa Rica."
![Super Tuscan and Cottonbell cheese, paired with italian tomatoes](https://www.WineAndCheeseFriday.com/media/posts/285/48147041277_6e7e43a597.jpg)
I was on Social Media recently when someone said “Maria, we’d guess that you have some cool chip and dip pairings with wine.” Surprisingly I didn’t so when I saw this cheese at the Durham Farmer’s Market, my gears started turning. What if we used this soft-ripened cheese, that is essentially a dip, with some multigrain chips and turned them into bruschetta? And since bruschetta is Italian, we could see what kind of Italian wine we could find to pair with it. Not quite chips and dip in the traditional sense but we are far from traditional people. We present to you, our version of chips and dip featuring a Super Tuscan Wine, Cottonbell Cheese (by Boxcarr Handmade Cheese) and Italian Tomatoes.
![Pelletiere Estate Zinfandel and Camembert di bufala](https://www.WineAndCheeseFriday.com/media/posts/269/39911456173_72a1202f54.jpg)
When we arrived in San Carlos, CA, for Labor Day weekend, there was no question in anyone’s mind that we’d be enjoying lots of wine and cheese in the days to come. Our friend Kristy, a new mom, had been counting the days until we arrived since her wine drinking had been on hiatus during her "mommy to be" days. She planned a grand wine and cheese feast to start out the festivities with 4 cheeses and a bottle of rosé. Maria and Neil were ready! Such a delicious evening!
We came up with the idea for the Savor the Flavor entry at the end of 2017, https://wineandcheesefriday.com/savor-the-flavor/, to showcase some noteworthy wines from the year. We’ve decided to continue the tradition for 2018. One of the ways we were able to really Savor the Flavor this year was by using our Vacu Vin. Have you ever tried these? They are wine vacuums/pumps that suck the air out of the bottle in order to preserve them longer. We were able to keep one of the bottles for two weeks! Can’t say I was ever able to do that in the past.
![languedocmap](https://www.WineAndCheeseFriday.com/media/posts/242/27260381207_5a6bab5234_b.jpg)
During a set of recent Instagram posts, I found out that Neil and I have tried quite a few Languedoc wines. This came as a bit to a surprise to me. We know that we always enjoy trying new wines but who knew that we’d been gravitating to a specific French wine region? I’d say part of the reason we were unaware of these wines all carrying a similar trait is because Old World wines are labeled pretty differently than New World wines.