![Wining Hour Chat with Wine101Hamden Oct 2018](https://www.WineAndCheeseFriday.com/media/posts/271/47088479371_4c91944063.jpg)
We had such a good time the first time I was the guest on WiningHourChat, that Li, Maggie and Cara asked if I’d like to do it again. We had the idea to do it sometime in the Fall and I already new I’d be in New England then. This got me thinking that Chris from Wine 101 Hamden is also in New England and that we could cohost the chat. And so it began!
![Our cheeseboard- La Tur, Beehive Hatch Chile Cheese, Wensleydale and Cranberries, and Vermont Creamery St. Albans with Charlito’s Cocina Chorizo seco](https://www.WineAndCheeseFriday.com/media/posts/270/40057949053_d6c30ecc22.jpg)
Can you believe we’ve only had a handful of Wine and Cheese Friday sparkling wine entries? We really like this type of wine so we figured we could take this chance to learn some more, and who can resist the bubbly? Sparkling wine is always festive, but what better reason to drink some bubbles than Valentine’s Day. It’s only a few days away, you know. Learn more alongside us and then give a new bottle of bubbles a try on Feb. 14. Of course, we’ve got some cheeses in here too for you to pick up.
![IMG_6492](https://www.WineAndCheeseFriday.com/media/posts/194/29916167152_5fc562d5f5_b.jpg)
Join Chris Fiore from Wine School 101 (http://www.wineschool101.com) and Maria Ferraro Beardsley from WineAndCheeseFriday (https://wineandcheesefriday.com) as they discuss Wine, Cheese and how they both got into the industry! It’s a great conversation complete with Wine and Cheese tasting notes, Italians talking with their hands, and Neil fielding tech and chat questions. Hope you enjoy the fun too!