Savor the Flavor

When Neil and I drink wine, we do it for the total experience of the wine. We love to smell it, taste it and think about the flavors. There are days when Neil does ask me, “Can we just drink this one?", to which I say “No", but he puts up with me. This is a collection of wines that made a pretty significant impression on us, enough for us to extend our tasting over multiple days. Do you subscribe to the theory that wine that was opened yesterday can’t be good any more? Many folks will tell you that certain wines need to breathe for a couple days or at least will agree that the flavors will change. That’s what this entry is all about, the evolution of flavors. Maybe this will inspire you to “Savor the Flavor” too?