We were excited to try another category of wine, so on our trip to Kenwood, we purchased this dessert wine. (https://wineandcheesefriday.com/trip-to-kenwood/). It is made from 100% Petite Sirah grapes and it passed the test during our wine tasting that day in Kenwood. Lets see how it goes with cheese?
We’ve only done one other sparkling wine during Wine And Cheese Friday so we figured we’d try another this week. This sparkling wine was prepared by the Methode Traditionnelle, in Napa Valley. Lets see how we like it.
During our last WineAndCheese we determined the order of best wine and cheese pairings for PinotVember. Surprisingly we had the same results, top pairing was the Willowbrook Pinot and Camembert and then:
When I was at work last night, I decided to try out a new way of wine and cheese pairing. We had some Petite Blue Triple Cream cheese leftover from our Wine and Cheese Friday, http://mferraro73.tumblr.com/post/68106150195/pinot-vember-11-22-pinot-noir-and-petite-blue . Instead of just choosing one wine to pair with the cheese I thought it would be fun to guess which wine would pair best with the cheese, already knowing the cheese flavor. This cheese was pretty soft when we had it so I brought some pita from my greek lunch to spread the cheese on. I used my newly honed wine and cheese skills and set out…
We found our final Pinot Noir for Pinot-Vember during our recent trip to Sonoma, https://wineandcheesefriday.com/sonoma-trip-with-geoff-and-sabrina/ at Alexander Valley Vineyards. (http://www.avvwine.com/) Although we did research the cheeses that would pair well with this type of wine, we still couldn’t find them at the grocery store. We decided to try out a Mozzerella cheese since we haven’t used this cheese during Wine And Cheese Friday.
Maria and Neil started wineandcheesefriday.com to learn more about wine in 2014. We’ve visited wineries, and creameries across the world to learn as much as we can about these two wonderful delacacies. We❤️🍷&🧀