A Behind the Scenes look at a Twitter Chat-WineAndCheeseFriday is featured on #WiningHourChat

During a WiningHourChat in the beginning of the year, a suggestion was made to have a Wine and Cheese Theme on a future Tuesday night. So immediately after the chat ended, I contacted the hostesses to figure out what time of the year would be good for all of us. We decided to hold it on National Cheese Day in June. This got the ideas flowing in my mind. What would we talk about? What wines and cheeses should we taste? What would my role as guest be? The hostesses will tell you that this spurred a bunch of ideas and messages from me in the coming days. Read More…

Chardon-May, Our Favorite Chardonnay

When we came up with the idea for Chardon-May, I wanted to find wines from less common growing areas than most people are familiar with for Chardonnay. We have enjoyed Chardonnay on many occasions and it is a wine that can range in flavor quite a bit. I was also curious how many of them would be lighter and fruitier than the heavily oaked versions we knew from California. Read More…

Languedoc Day 2018

During a set of recent Instagram posts, I found out that Neil and I have tried quite a few Languedoc wines. This came as a bit to a surprise to me. We know that we always enjoy trying new wines but who knew that we’d been gravitating to a specific French wine region? I’d say part of the reason we were unaware of these wines all carrying a similar trait is because Old World wines are labeled pretty differently than New World wines. Read More…

Chardon-May, Finca Sophenia Chardonnay and Campo de Montalban

This Chardon-May entry features a Chardonnay from Argentina and a cheese from Spain. We found this wine, as well as the Australian Chardonnay from our last entry at Wine Authorities. Also similar to the previous entry, the cheese is from Whole Foods. I love cheese and they have such a terrific selection of cheeses from around the world there! In order to celebrate WineAndCheeseFriday, we brought in guest tasters, Jo and Francis, our landlords in Durham, NC. They both enjoy wine and figured they’d give wine and cheese pairing with us a try. I didn’t realize Jo is usually an AnythingButChardonnay kind of girl when we invited them up so we’ll see how it goes. Read More…

Chardon-May, Woodlands Chardonnay and New Zealand Cheddar

Where do Chardonnay grapes grow? Have you ever looked into it? The more popular areas are California and France, but as you know we like to explore outside the box. As we went through our previous Chardonnay entries we were really surprised to find out that we’ve mainly tasted California chardonnay. We’re taking the opportunity with Chardon-May to try some of those other regions. Read More…

Chardon-May, Eve Chardonnay and Rocket’s Robiola

This next Chardon-May entry features the Eve Chardonnay from Charles Smith Wines. Charles Smith Wines is a brand from Washington that features funky black and white label designs. We’ve tried a handful of their wines but this will be our first time with their Chardonnay. Come to think of it, this might be our first time trying a Washington Chardonnay too.* The cheese we’ll be tasting for this entry is from North Carolina, and yup, you guessed it, it’s another one from the Durham Farmer’s Market. We really lucked out with the selection of cheeses available there. We hope you enjoy the second Chardon-May pairing of Eve Chardonnay and Rocket’s Robiola. Read More…

Chardon-May, Biltmore Chardonnay and Carolina Moon

How long have you been reading WineAndCheeseFriday? Did you ever read our Pinot-Vember series of entries? Today we begin Chardon-May which will continue throughout the entire month of May. Not only will this be part of another fun set of entries but they just happen to fall within the same month as Chardonnay Day (May 24). Are you ready to learn about Chardonnay from some of the lesser known regions of the world? We’ll begin Chardon-May with the pairing of Biltmore Chardonnay and Carolina Moon, both from North Carolina. Be sure to keep checking back this month for more Chardonnay pairings. Read More…

VineBox-Shipment One

I enjoy taking part in twitter chats especially those involving wine. If you’re looking for me after dinner, most nights of the week, that’s where you’ll find me (@winecheesefri). One day, I heard about a chat with the topic of wine travel. This definitely piqued my interest. As luck would have it, this chat was having a contest for a wine prize pack, and I won! The prize included a wine aerator, a wine vacuum, a backpack and a 3-month subscription to VineBox. Have you heard of VineBox? Its a wine club that sends out three wine samples per month to expose you to their wines before purchasing them. What a cool gift! As you may have guessed, this week’s WineAndCheeseFriday entry will be about our first VineBox shipment. Read More…

The Wine Bar, El Cangrejo, Panama City, Panama

On our final night in Panama, we decided to head across the street from our hotel for a wine and cheese treat. We couldn’t have predicted the feast of wine, cheeses, veggies and italian meats, that would follow. We were overdue for this type of indulgence after all our time in Central America. It just so happened that they offered fondue too so how appropriate for us to feature this dinner just days after #CheeseFondueDay. Read More…

Best of the Blog~Cheeses

We bring our month of celebrating WineAndCheeseFriday’s Five Year Anniversary to a close with our favorite cheeses. Anyone you ask will tell you how much I ❤️ Cheese! Typically when we create our entries, we both know that I’ll love the cheese and critically analyze the wine. Not really sure why that is but I certainly look forward to trying many new cheeses (and wines) in the future. Read More…